Foray Owner and Private Chef Maureen Metivier has been a part of the local food community for over 30 years , offering her unique blend of quality cuisine, great service and stylish atmosphere.   As a caterer and personal chef  she is  always working towards bringing the guest a  new dining experience using both classic and contemporary techniques .  Having studied at the Paul Bocuse Culinary Intstitue in Lyon, France, it is now her pleasure to welcome you to her event studio  for your special occasion personal event dinner or scheduled dinner experience.